Turkey Enchiladas
The best use for leftover Thanksgiving turkey!!
- Flour tortillas
- Cooked turkey or chicken shredded
- Sour cream or white sauce
- Gravy or better than bullion chicken flavoring
- Chili powder
- Cumin
- Cheddar cheese
Put some sauce in the bottom of a 13 x 9 pan (for 10-12 enchiladas)
Put the turkey, a spoonful of sauce, and some cheese in a tortilla, then roll the tortilla and place in pan.
Add extra sauce on top and around tortillas and put the extra cheese on top
Bake pan in the oven until cheese is melted and enchiladas are thoroughly warmed