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Toad in the Hole

Author: A recipe from Christy Duering

Ingredients

  • 1 1/2 lb sausage (Jimmy Dean regular) (1 in single recipe)
  • 3 cut fresh tomatores (large) (2 in single recipe)
  • 1/4 cup chopped onion
  • A dash salt and pepperr
  • ~1 cup herb stuffing
  • 3 cups flour (2 in single recipe)
  • 3 cups milk (2 in single recipe)
  • 2 tsp salt
  • 6 eggs (4 in single recipe)
  • 1/2 cup butter melted (1/3 in single recipe)

Instructions

  • Brown sausage in skillet, add onion, salt and pepper, tomatoes. Cook until tomatoes are soft. Add herb stuffing.
  • Grease a 13"x9" glass casserole dish. Pour the sausage mixture into dish.
  • Mix the flour, milk, salt, and eggs in a bowl. Beat until smooth. Pour the pudding mix on top of the sausage. Put melted butter on top.
  • Bake at 400° for about 15 minutes then lower to 350° until pudding is brown on top. Do not use self-rising flour.