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Potato Pancakes (adapted from Lüchow's cookbook)

Savory potato pancakes made into scrumptious patties
Servings: 6

Ingredients

  • 8-10 medium-size potatoes
  • ~½ medium onion, finely chopped, cooked and browned
  • 2 tbsp flour
  • 2 eggs, beaten
  • 1 ½ tsp salt
  • ¼ tsp pepper skip or use less
  • ¼ tsp grated nutmeg
  • 1-2 tbsp minced parsley (fresh)
  • 3-4 tbsp butter

Instructions

  • Cook (boil) potatoes, then grate.
  • Add all the rest of the ingredients and form into patties
  • Fry in a pan in butter