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Crepes

Delicious homemade crepes are perfect for a tasty breakfast or light dinner
Course: Breakfast
Servings: 18 crepes

Ingredients

  • 1 cup milk
  • 2 tbsp butter melted, when slightly cooled, beat in
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Beat until smooth. Grease a 4" or 5" skillet lightly
  • Heat skillet, pour 1/2 c batter just to coat bottom. Tilt skillet to cover evenly. Cook ~1min (until edges are lightly browned). Loosen edge, flip over and cook other side