Go Back
Print Recipe

Cheese Fondue

Author: Schutte family

Ingredients

  • 1.5-2 lbs Emental cheese (cubed and lightly coated with cornstarch)
  • 1.5-2 lbs Gutters cheese
  • 2 cups wine (2 cups for 3-4lbs cheese)
  • Spritz of lemon juice (add to wine while heating)

Notes

Serve with cubed french bread