Go Back
Print Recipe

Burger bundles

Ingredients

  • 1 cup packaged herb seasoned stuffing mix
  • 1 cup evaporated milk
  • 1 lb ground beef
  • 1 10½ oz can cream of chicken soup (or cream of mushroom)
  • 2 tsp Worcestershire sauce
  • 1 tbsp catsup

Instructions

  • Prepare stuffing according to package. Combine milk and meat. Divide into 5 patties on waxed paper. Pat each to 6" circle. Put 1/4 cup stuffing in center of each. Draw meat over stuffing and seal
  • Place in 1½ quart casserole. Combine remaining ingredients. Pour over meat. Bake at 350° for 1 hour