Turkey Enchiladas
The best use for leftover Thanksgiving turkey!!
Ingredients
- Flour tortillas
- Cooked turkey or chicken shredded
- Sour cream or white sauce
- Gravy or better than bullion chicken flavoring
- Chili powder
- Cumin
- Cheddar cheese
Instructions
- Put some sauce in the bottom of a 13 x 9 pan (for 10-12 enchiladas)
- Put the turkey, a spoonful of sauce, and some cheese in a tortilla, then roll the tortilla and place in pan.
- Add extra sauce on top and around tortillas and put the extra cheese on top
- Bake pan in the oven until cheese is melted and enchiladas are thoroughly warmed
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