Potato Pancakes (adapted from Lüchow's cookbook)
Savory potato pancakes made into scrumptious patties
Servings: 6
Ingredients
- 8-10 medium-size potatoes
- ~½ medium onion, finely chopped, cooked and browned
- 2 tbsp flour
- 2 eggs, beaten
- 1 ½ tsp salt
- ¼ tsp pepper skip or use less
- ¼ tsp grated nutmeg
- 1-2 tbsp minced parsley (fresh)
- 3-4 tbsp butter
Instructions
- Cook (boil) potatoes, then grate.
- Add all the rest of the ingredients and form into patties
- Fry in a pan in butter
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