Toad in the Hole
Ingredients
- 1 1/2 lb sausage (Jimmy Dean regular) (1 in single recipe)
- 3 cut fresh tomatores (large) (2 in single recipe)
- 1/4 cup chopped onion
- A dash salt and pepperr
- ~1 cup herb stuffing
- 3 cups flour (2 in single recipe)
- 3 cups milk (2 in single recipe)
- 2 tsp salt
- 6 eggs (4 in single recipe)
- 1/2 cup butter melted (1/3 in single recipe)
Instructions
- Brown sausage in skillet, add onion, salt and pepper, tomatoes. Cook until tomatoes are soft. Add herb stuffing.
- Grease a 13"x9" glass casserole dish. Pour the sausage mixture into dish.
- Mix the flour, milk, salt, and eggs in a bowl. Beat until smooth. Pour the pudding mix on top of the sausage. Put melted butter on top.
- Bake at 400° for about 15 minutes then lower to 350° until pudding is brown on top. Do not use self-rising flour.
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