Burger bundles
Ingredients
- 1 cup packaged herb seasoned stuffing mix
- 1 cup evaporated milk
- 1 lb ground beef
- 1 10½ oz can cream of chicken soup (or cream of mushroom)
- 2 tsp Worcestershire sauce
- 1 tbsp catsup
Instructions
- Prepare stuffing according to package. Combine milk and meat. Divide into 5 patties on waxed paper. Pat each to 6" circle. Put 1/4 cup stuffing in center of each. Draw meat over stuffing and seal
- Place in 1½ quart casserole. Combine remaining ingredients. Pour over meat. Bake at 350° for 1 hour
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