Crepes
Delicious homemade crepes are perfect for a tasty breakfast or light dinner
Servings: 18 crepes
Ingredients
- 1 cup milk
- 2 tbsp butter melted, when slightly cooled, beat in
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Beat until smooth. Grease a 4" or 5" skillet lightly
- Heat skillet, pour 1/2 c batter just to coat bottom. Tilt skillet to cover evenly. Cook ~1min (until edges are lightly browned). Loosen edge, flip over and cook other side
Leave a Reply