Johnsen family recipes

Breakfast

Puffy Pancake

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Puffy Pancake

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 6 people

Ingredients

  • 9 eggs 2 person (3 eggs)
  • 1 1/2 cup flour (1/2 cup)
  • 1 1/2 cup milk (1/2 cup)
  • 6 tbsp butter, melted (2 tbsp)
  • 1/4 tsp salt (1/4)

Instructions

  • Beat eggs. Add flour, then milk, then butter, beating after each addition.
  • Pour in greased 9" x 13" pan and bake at 400°F for 30 minutes. (for a 2 person recipe, use a 9" pie plate and bake for 20 min).

Raspberry Cream Cheese Coffee Cake

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Raspberry Cream Cheese Coffee Cake

from Home Ec. Class
Author: Esther

Ingredients

  • 1 3 oz (or 4 oz.) pkg. cream cheese
  • 4 tbsp butter or margerine
  • 2 cups bisquick
  • 1/3 cup milk
  • 1/2 cup raspberry preserves

Icing

  • 1/2 cup confectioners sugar
  • 1 tbsp milk
  • ~1/4 tsp vanilla

Instructions

  • Cut cream cheese and butter into bisquick until crumbly. Blend in the 1/3 cup milk with wooden spoon.
  • Turn onto floured surface. Knead 8-10 strokes. Roll dough on wax paper (or floured surface) to 12"x8" rectangel. Turn onto greased baking sheet or cookie sheet--remove wax paper.
  • Spread preserves down center of dough. Make 2 1/2 inch cuts at 1 inch intervals on long sides. Fold strips over filling.
  • Bake in 425° oven for 12-15 minutes.

Icing

  • Combine sugar, milk, and vanilla
  • Drizzle over top of coffee cake when cake is cooled