Oatmeal Raisin Cookies
Servings: 14 cookies
Ingredients
- 1 cup raisin
- 1 ¼ cups all-purpose flour
- 4 tsp ground cinnamon
- 2 tsp baking soda
- 1 ½ tsp sea salt
- 1 ½ sticks slightly softened butter
- 1 cup brown sugar firmly packed
- 6 tbsp granulated sugar
- 2 cups old-fashioned or rolled oats
- 1 extra-large egg
- 1 ½ tsp vanilla extract
Instructions
- Soak raisins in hot water for 30 minutes, then drain.
- Meanwhile, in a small bowl, sifft together flour, cinnamon, baking soda, and salt
- Using an electric mixer fitted with paddle attachment, cream together butter and sugars on medium speed until light and fluffy, scraping down frequently. Take care not to overbeat
- Add flour mixture to creamed butter and sugar and mix on low speed until combined. Mix in oats, followed by drained raisins, egg and vanilla
- Use a 1/4 cup measure to scoop dough onto a parchment-paper lied baking sheet. Flatten each blob with base of measuring cup. Cover baking sheet with plastic wrap and refrigerate 4 days (optional)
- To bake cookies: Preheat oven to 350°F. Bake until cookies are golden-brown on the outside but still soft in the middle, about 17 minutes. Remove from oven and let rest on baking sheet a few minutes, then transfer to a rack to cool.
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