Burger Bundles
Ingredients
- 1 cup packaged herb seasoned stuffing mix
- 1/3 cup evaporated milk
- 1 pound ground beef
- 1 10 1/2 oz can cream of mushroom soup (I always use cream of chicken soup)
- 2 tsp Worcestershire sauce
- 1 tbsp catsup
Instructions
- Prepare stuffing according to package. Combine milk and meat. Divide into 5 patties on waxed paper. Pat each to 6" circle. Put 1/4 cup stuffing in center of each. Draw meat over stuffing and seal.
- Place in 1 1/2 quart casserole. Combine remaining ingredients. Pour over meat. Bake at 350° for 1 hour.
Notes
This can be modified for lower fat by substituting ground turkey or chicken for the beef and making your own milk gravy using skim or lower fat milk in place of the soup.
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