Pretzels
Ingredients
- ⅛ cup hot water
- 1 packet yeast
- 1⅓ cup warm water
- ⅕ cup brown sugar
- 5 cups flour
In pan
- 1 cup water 1
- 1 tbsp baking soda
Instructions
- Mix 1/8 cup hot water with the yeast. Stir in the warm water and brown sugar.
- Mix in the five cups of flour until dough is smooth and does not stick to the bowl.
- Knead until stretchy and smooth. Break off pieces and roll out into rope, then fold to create pretzel shape
- Boil pretzels in the pan with water/baking soda mixture at a gentle boil for 30 seconds. Remove and place on a cookie sheet lined with parchment paper
- Sprinkle with salt and bake for 8 minutes at 475°
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